Strawberry Pie

1. 1

   In a large bowl, mash enough berries to equal 3 cups.

2. 2

   In saucepan, combine sugar and cornstarch.

3. 3

   Stir in mashed berries and water; mix well.

4. 4

   Bring to boil, stirring constantly.

5. 5

   Cook and stir for 2 minutes.

6. 6

   Remove from heat.

7. 7

   Chill for 20 minutes. Stir occasionally.

8. 8

   Fold in remaining berries.

9. 9

   Pile into pie shell and top with whipped topping.

No additional tips available.