Rum And Raisin Cake Recipe

Name: Rum And Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1/4 cup rum; 2/3 cup chopped raisins; 3/4 cup butter; 1 egg; 1 1/4 cups white sugar; 1 2/3 cups all-purpose flour; 1 teaspoon baking soda; 1/3 cup unsweetened cocoa powder; 2/3 cup chopped pecans

Servings: persons

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
2
Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
3
Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
4
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.

906

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 1/4 cup rum, 2/3 cup chopped raisins, 3/4 cup butter, and more.

Yes, Rum And Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rum And Raisin Cake

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