Strawberry Pie

1. 1

   Cream 3 oz cream cheese with 3 tbsp milk until smooth.

2. 2

   Spread in bottom of baked 8-inch pie shell.

3. 3

   Press quart strawberries into cream cheese.

4. 4

   Crush remaining half of berries with 1 cup sugar and 3 tbsp cornstarch.

5. 5

   Cook until thick; add 2 tbsp butter.

6. 6

   Cool; then spread over berries in w/and the cream cheese.

7. 7

   Chill several hours.

No additional tips available.