Chocolate Cheesecake Flan – a delicious recipe with chocolate, raisins, rum, gelatin, water, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a 23 cm flan tin with plastic wrap hanging over edges.
2
Melt chocolate in saucepan over boiling water/ you can do this in a microwave.
3
Spread 2/3 of melted chocolate over base and sides of tin.
4
reserve remaining chocolate.
5
Refrigerate case until set.
6
Place raisins and rum in bowl stand for 20 minute.
7
sprinkle gelatine over water, dissolve over hot water.
8
beat cream cheese and sugar until creamy.
9
fold in softly beaten cream (300ml) and gelatine mixture.
10
divide in 2.
11
fold raisin mixture into one portion.
12
fold reserved chocolate into other portion.
13
spoon raisin and chocolate mixture alternately into case.
14
refrigerate until set.
15
remove cheesecake from plastic and tin pipe cream on top sprinkle with cocoa.
960
kcal
Calories
84
g
Fat
42
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 185 g dark chocolate, ⅓ cup raisins, 1 tablespoon rum, 2 teaspoons gelatin, and more.
Yes, Chocolate Cheesecake Flan falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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