Strawberry Pie

1. 1

   Cut up 1 cup strawberries; add to the 1 cup cold water and the 3 tablespoons cornstarch that have been stirred until smooth. Place in a saucepan and cook over medium heat, stirring until thick and clear.

2. 2

   Stir in a few drops of red food coloring.

3. 3

   Cool. Stir in remaining berries, reserving 1/4 cup for garnishing.

4. 4

   Put in a baked pie shell.

5. 5

   Chill for about 3 hours until firm.

6. 6

   Top with whipping cream and garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.