Calamondin Orange Pie

1. 1

   Mix sugar and flour in heavy saucepan.

2. 2

   Stir in milk and cook over medium heat (stirring constantly) until thick.

3. 3

   Add small amount (approximately 1/2 cup) of this mixture to egg yolks.

4. 4

   Pour this back into saucepan, stirring thoroughly.

5. 5

   Cook over medium heat to boiling point.

6. 6

   Remove from heat and stir in orange puree and butter.

7. 7

   Bring back to boiling point.

8. 8

   Remove and pour into baked pie crust.

9. 9

   Top with meringue and brown top at 350u00b0.

No nutritional information available.

No additional tips available.