Strawberry Pie

1. 1

   Line a baked pie shell with half of the berries; leave whole. Mix the other half of berries with cornstarch and crush.

2. 2

   Add lemon juice, salt, sugar and water.

3. 3

   Cook mixture about 5 minutes or until thick; stir and cool.

4. 4

   Pour over berries in pie shell. (Cream cheese may be added to baked shell before adding whole berries.)

5. 5

   Refrigerate pie before serving.

No additional tips available.