Strawberry Pie

1. 1

   Hull the strawberries; save half for bottom of pie shell. Mash other half, add sugar and cornstarch.

2. 2

   Mix well and cook until clear and thick, stirring constantly so mixture will not stick.

3. 3

   Cool strawberry mixture and baked pie shell.

4. 4

   Line cooled pie shell with uncooked berries, flat side down.

5. 5

   Pour cooled berries mixture over all.

6. 6

   Top with whipped cream.

No additional tips available.