Guinness Ice Cream – a delicious recipe with heavy cream, sugar, salt, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place a strainer over a medium sized bowl and set it near the stove, for the finished ice cream base.
2
In a medium saucepan, combine the cream, sugar, and salt and bring to a simmer over medium heat.
3
Meanwhile, in a medium bowl, whisk the egg yolks to break them up. Whisking constantly, pour the hot cream mixture slowly over the egg yolks. Scrape the mixture back into the saucepan and cook over medium heat, stirring constantly until the mixture thickens slightly and registers 175u00b0 to 180u00b0 F on the thermometer. Strain the custard, to remove any bits of cooked egg, into the clean bowl. Stir in the Guinness.
4
Refrigerate for at least 4 hours. Freeze according to instructions for your ice cream maker.
445
kcal
Calories
31
g
Fat
28
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 cup heavy cream, 1/2 cup sugar, scant, 1/8 teaspoon salt, 4 large egg yolks, and more.
Yes, Guinness Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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