Strawberry Pie

1. 1

   Bring to a boil the water, sugar and food coloring; put sliced ripe strawberries, as many as you like, and put in pie crust.

2. 2

   Take 1 c. water and mix in 3 TBSP. cornstarch, cook until thickened slightly.

3. 3

   Add 1 sm. pkg. of strawberry jello and stir until dissolved, pour over mixture in crust.

4. 4

   Cool overnight.

5. 5

   Before serving put whipped cream or cool whip on top!

No nutritional information available.

No additional tips available.