Strawberry Pie

1. 1

   Dissolve the gelatin in 2 cups boiling water and stir in lemon juice.

2. 2

   Combine 1/2 cup dissolved gelatin and 1/2 cup cold water. Chill until partially set and place in bottom of pie crust.

3. 3

   Chill until almost firm.

4. 4

   Add 1/2 cup cold water to remaining gelatin. Chill until almost set and fold in strawberries.

5. 5

   Beat egg whites sprinkled with cream of tartar to stiff peaks.

6. 6

   Prepare dessert topping mix according to package directions. Fold egg whites and 3/4 cup whipped topping into gelatin and fruit mixture.

7. 7

   Pile atop first layer in crust. Chill until firm.

8. 8

   Spoon remaining whipped topping around edge of pie.

9. 9

   Serves 8.

10. 10

    Contains 134 calories.

No nutritional information available.

No additional tips available.