Strawberry Pie

1. 1

   Put 3 cups berries in baked pie shell.

2. 2

   Crush 1 cup berries in small pan and add water.

3. 3

   Simmer 3 minutes.

4. 4

   Strain and add enough water to make 1 cup.

5. 5

   Mix with sugar, cornstarch and salt.

6. 6

   Cook slowly, stirring constantly, until smooth and clear.

7. 7

   Remove from heat and let cool slightly (about 5 minutes).

8. 8

   Pour glaze over berries in pie shell.

No additional tips available.