Strawberry Pie

1. 1

   Pick and wash berries, pick out the solid ones and set aside. Mash the soft berries, set aside.

2. 2

   Mix sugar and cornstarch and stir into the soft, mashed strawberries.

3. 3

   Cook over low heat until thick and kind of clear looking.

4. 4

   Set aside.

5. 5

   Halve the firm berries into a cooked pie shell, pour the cooked mixture over them.

6. 6

   Let cool and serve with fresh whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.