Sugar 'N Spice Apple Cakes Recipe

Name: Sugar 'N Spice Apple Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 1 cup whole wheat flour; 1 1/2 cups sugar divided; 4 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon nutmeg; ⅔ cup vegetable shortening; 1/2 cup milk; 2 large eggs beaten; 2 cups apples finely chopped; 1/2 cup butter or margarine, melted; 1 1/2 teaspoons cinnamon

Servings: persons

2 cups flour, all-purpose
1 cup whole wheat flour
1 1/2 cups sugar divided
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
⅔ cup vegetable shortening
1/2 cup milk
2 large eggs beaten
2 cups apples finely chopped
1/2 cup butter or margarine, melted
1 1/2 teaspoons cinnamon

1
Combine flours, 1 cup sugar, baking powder, salt and nutmeg.
2
Cut in shortening until mixture resembles fine crumbs.
3
Combine milk and eggs; gradually add to dry ingredients.
4
Fold in apples.
5
Fill greased muffins tins 23 full with batter.
6
Bake at 350F (180C) for 20 to 25 minutes.
7
Combine remaining 1/2 cup sugar and cinnamon.
8
While cakes are warm, dip tops in melted butter, then in cinnamon sugar.
9
Best when served warm.

976

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, all-purpose, 1 cup whole wheat flour, 1 1/2 cups sugar divided, 4 teaspoons baking powder, and more.

Yes, Sugar 'N Spice Apple Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar 'N Spice Apple Cakes

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