Strawberry Pie

Name: Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. milk; 1 lb. cream cheese; 2 Tbsp. confectioners sugar; 9-inch pie shell; 1 pt. whole fresh strawberries, washed and stemmed; 3/4 c. sugar; 2 Tbsp. cornstarch; 1/3 c. water; 1 pt. strawberries; few drops food coloring; whipped cream

Eats Now Editorial Team · 640 kcal · Baking & Desserts

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Strawberry Pie – a delicious recipe with milk, cream cheese, confectioners sugar, pie shell, fresh strawberries, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. milk
1 lb. cream cheese
2 Tbsp. confectioners sugar
9-inch pie shell
1 pt. whole fresh strawberries, washed and stemmed
3/4 c. sugar
2 Tbsp. cornstarch
1/3 c. water
1 pt. strawberries
few drops food coloring
whipped cream

1
Blend milk into cream cheese.
2
Add confectioners sugar to cream cheese.
3
Spread on pie shell.
4
Cover with whole fresh strawberries.
5
Combine sugar, cornstarch and water.
6
Stir until blended.
7
Add 1 pint strawberries, cook until thickened, stirring constantly.
8
Mix in food coloring in pie shell.
9
Decorate with whipped cream.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. milk, 1 lb. cream cheese, 2 Tbsp. confectioners sugar, 9-inch pie shell, and more.

Yes, Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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