Strawberry Pie

1. 1

   Cook 1/2 cup water and white syrup on low heat until it comes to a boil; stir often.

2. 2

   Mix the cornstarch and 2 tablespoons water and add it to the mixture.

3. 3

   Let it boil on higher heat for about 5 minutes, then remove from heat.

4. 4

   Add the flavoring and the food coloring.

5. 5

   Let the mixture get real cool before you pour it over the berries.

No additional tips available.