Strawberry Pie

1. 1

   Preheat the oven to 375 degrees F. In a mixing bowl, combine the crumbs and butter together.

2. 2

   Press the mixture against the bottom and sides of a 9 inch pan to form a crust.

3. 3

   Bake until golden and crisp, 7 to 8 minutes.

4. 4

   Remove from the oven and cool completely on a rack.

5. 5

   In a sauce pan, combine the berries, sugar, and vanilla.

6. 6

   Stir over medium heat.

7. 7

   until the sugar dissolves.

8. 8

   Combine the cornstarch with the water and brandy in a cup and add to the berry mixture.

9. 9

   Cook, stirring occasionally, until the mixture thickens, about 5 minutes.

10. 10

    Remove from the heat and cool.

11. 11

    Pour into the pie crust.

12. 12

    Cover and refrigerate for a least 6 hours, or until the filling sets.

* Per serving · 4 servings · Values may vary.

No additional tips available.