Strawberry Pie

1. 1

   Beat pudding mix and milk with whisk 2 min.

2. 2

   (Pudding will be thick.)

3. 3

   Spread onto bottom of crust.

4. 4

   Add boiling water to gelatin mix in medium bowl; stir 2 min.

5. 5

   until completely dissolved.

6. 6

   Add ice; stir until melted.

7. 7

   Let stand 5 min.

8. 8

   or until slightly thickened.

9. 9

   Meanwhile, arrange strawberries over top of pie.

10. 10

    Spoon gelatin over strawberries.

11. 11

    Refrigerate 3 hours or until firm.

12. 12

    Serve topped with COOL WHIP.

No nutritional information available.

No additional tips available.