Strawberry Pie

1. 1

   Bake pie crust at 350F for 7 - 10 minutes or until nicely brown.

2. 2

   Save a few of the nicest berries for the top of the pie.

3. 3

   Arrange 1/2 of the strawberries in the baked shell.

4. 4

   Arrange the berries like you would like the pie to look when it is done.

5. 5

   Use a potato masher and mash the remaining berries in a sauce pan.

6. 6

   Combine all the sugar in the sauce pan

7. 7

   Place saucepan over medium heat and bring to boil, continue to stir.

8. 8

   In a small bowl, whisk the cornstarch and water.

9. 9

   Gradually stir the cornstarch into the strawberry mixture.

10. 10

    Reduce heat and simmer until thickened.

11. 11

    stir continually.

12. 12

    Pour over berries in pie shell.

13. 13

    Note: Don't stack crushed berries higher than whole berries.

14. 14

    Arrange nice whole berries on top.

15. 15

    Chill for two hours.

No additional tips available.