Strawberry Pie

1. 1

   Line unpricked pie shell with a double thickness of heavy duty foil.

2. 2

   Bake at 450 degrees for 8 minutes.

3. 3

   Remove foil and continuing baking for 5 minutes longer.

4. 4

   Cool on cooling rack.

5. 5

   In a saucepan, combine the sugar, cornstarch and water until smooth.

6. 6

   Bring to a boil; cook and stir for 2 minutes or until thick.

7. 7

   Remove from the heat; stir in Jello until dissolved.

8. 8

   Refrigerate (IN A CONTAINER NOT IN THE PIE CRUST) for 15-20 minutes or until slightly cooled.

9. 9

   In the meantime, arrange strawberries in the cooled crust.

10. 10

    Pour Jello mixture over berries.

11. 11

    Refrigerate until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.