Hershey'S Kiss Cookies

Name: Hershey'S Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. brown sugar, packed; 1/2 c. sugar; 1/2 c. butter; 1/2 c. creamy peanut butter; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla; 48 Hershey's Kisses without wrappers

Eats Now Editorial Team · 1048 kcal · Baking & Desserts

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Hershey'S Kiss Cookies – a delicious recipe with flour, baking soda, salt, brown sugar, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. brown sugar, packed
1/2 c. sugar
1/2 c. butter
1/2 c. creamy peanut butter
1 egg
2 Tbsp. milk
1 tsp. vanilla
48 Hershey's Kisses without wrappers

1
Cream butter and sugars; add peanut butter and egg.
2
Add milk and vanilla.
3
Then beat in dry ingredients until soft dough forms. Shape into small balls 1-inch in diameter.
4
Roll balls in bowl of sugar.
5
Place on ungreased cookie sheet.
6
Bake at 375u00b0 for 9 minutes.
7
Place chocolate kiss on top and press down until cookie cracks.
8
Remove from pan and cool.

1048

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. brown sugar, packed, and more.

Yes, Hershey'S Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1048 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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