Strawberry Pie

1. 1

   Make 9-inch pastry shell and let cool completely.

2. 2

   Spread softened cream cheese on bottom of pastry shell.

3. 3

   Put 1 pint of strawberries in shell.

4. 4

   Mash the other pint of strawberries very well and add sugar and cornstarch.

5. 5

   Cook over low heat until thick, stirring constantly.

6. 6

   Cool mixture and then pour over berries in pie.

7. 7

   Chill thoroughly and just prior to serving, garnish with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.