Strawberry Pie

Name: Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 c. flour; 1 Tbsp. sugar; 1 c. sugar; 3 Tbsp. cornstarch; salt; 3 Tbsp. white corn syrup; 1 c. water; 3 Tbsp. strawberry jello; 1 qt. strawberries

Eats Now Editorial Team · 744 kcal · Baking & Desserts

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Strawberry Pie – a delicious recipe with butter, flour, sugar, sugar, cornstarch, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 c. flour
1 Tbsp. sugar
1 c. sugar
3 Tbsp. cornstarch
salt
3 Tbsp. white corn syrup
1 c. water
3 Tbsp. strawberry jello
1 qt. strawberries

1
Combine sugar, cornstarch and salt.
2
Add syrup and water. Cook, stirring often, until thickened.
3
Add gelatin.
4
Cool.
5
Put berries in cooled crust.
6
Spoon on filling.
7
Cool.

744

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. butter, 1 c. flour, 1 Tbsp. sugar, 1 c. sugar, and more.

Yes, Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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