How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Never Fail Pie Crust?

You need 6 ingredients. The key ingredients include: 2 c. lard, 6 c. all-purpose flour, 2 tsp. salt, 1 c. cold water, and more.

Is Never Fail Pie Crust suitable as baking & desserts?

Yes, Never Fail Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Never Fail Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Never Fail Pie Crust Recipe

Name: Never Fail Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lard; 6 c. all-purpose flour; 2 tsp. salt; 1 c. cold water; 1 tsp. vinegar; 1 egg, beaten

Never Fail Pie Crust – a delicious recipe with lard, all-purpose, salt, cold water, vinegar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. lard
6 c. all-purpose flour
2 tsp. salt
1 c. cold water
1 tsp. vinegar
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1346 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Never Fail Pie Crust

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