Strawberry Pie

1. 1

   Combine gelatin and water in a medium saucepan over medium heat, stirring until gelatin dissolves.

2. 2

   Remove from heat; allow to cool.

3. 3

   In a chilled medium bowl, whip cream until stiff.

4. 4

   In a large bowl, beat cream cheese and sugar until fluffy.

5. 5

   Fold whipped cream into cream cheese mixture.

6. 6

   Fold in gelatin.

7. 7

   Spoon filling evenly into cooked cooled pie crust.

8. 8

   Cover and refrigerate until pie is set in center.

9. 9

   Arrange strawberries over filling.

10. 10

    Serve with Cool Whip topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.