Peach Cobbler Ice Cream Recipe

Name: Peach Cobbler Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-ounce) can sweetened condensed milk; 1 1/2 cups heavy whipping cream; 1 1/2 cups peach nectar; 1/4 teaspoon almond extract; Small pinch kosher salt; 4 ripe peaches, pitted and quartered; 1/4 cup light brown sugar; 1 teaspoon vanilla extract; 1/4 teaspoon allspice; 10 shortbread cookies, crumbled (recommended: Lorna Doone)

Servings: persons

1
Whisk all the ice cream ingredients together in a large measuring cup.
2
Cover with plastic wrap and refrigerate until chilled, about 1 hour.
3
Pour the mixture into the ice cream maker and mix until it begins to look slushy and like soft serve, about 12 to 15 minutes.
4
Transfer the ice cream to freezer container and cover the container tightly with a lid.
5
Freeze until firm.
6
Preheat the grill to medium heat.
7
Toss the peaches in a bowl with the sugar, vanilla, and allspice.
8
Put the peaches on grill and cook for 2 to 3 minutes per side.
9
Divide the peaches and ice cream among 4 bowls.
10
Sprinkle with the crumbled shortbread cookies and serve immediately.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14-ounce) can sweetened condensed milk, 1 1/2 cups heavy whipping cream, 1 1/2 cups peach nectar, 1/4 teaspoon almond extract, and more.

Yes, Peach Cobbler Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Peach Cobbler Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions