Strawberry Phyllo Shortcakes

1. 1

   Preheat oven to 350F.

2. 2

   and brush a baking sheet with some butter.

3. 3

   On a work surface arrange 1 sheet phyllo with a long side facing you and brush evenly with some remaining butter.

4. 4

   On this, layer and brush remaining sheet phyllo in same manner.

5. 5

   Cut layered phyllo crosswise into 4 rectangles.

6. 6

   Top 2 rectangles with other 2 rectangles and cut each stack into three 4-inch squares (for a total of 6 squares).

7. 7

   On baking sheet bake phyllo squares in middle of oven until golden and crisp, about 12 minutes, and cool on a rack.

8. 8

   While squares are baking, in a bowl toss together strawberries, honey, and vodka until combined well.

9. 9

   Arrange 1 phyllo square on each of 2 plates and top with about one third strawberry mixture.

10. 10

    Make 2 more layers with remaining 4 squares and strawberry mixture in same manner and top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.