How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Vanilla Custard Recipe?

You need 5 ingredients. The key ingredients include: 4 Large eggs, 1 c. sugar, 1 quart. lowfat milk, hot, 1 teaspoon vanilla, and more.

Is Boiled Vanilla Custard Recipe suitable as baking & desserts?

Yes, Boiled Vanilla Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Boiled Vanilla Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boiled Vanilla Custard Recipe Recipe

Name: Boiled Vanilla Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 1 c. sugar; 1 quart. lowfat milk, hot; 1 teaspoon vanilla; 6 lg. marshmallows, cut up

Boiled Vanilla Custard Recipe – a delicious recipe with eggs, sugar, milk, vanilla, marshmallows. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs
1 c. sugar
1 quart. lowfat milk, hot
1 teaspoon vanilla
6 lg. marshmallows, cut up

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
394 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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