Name: Strawberry Pecan Torte
Yield: 4 servings
Ingredients: 1 1/4 c. flour (no salt rising); 1/2 c. confectioners sugar; 1/2 c. soft butter; 20 oz. pkg. strawberries or raspberries (frozen), thawed; 3/4 c. pecans or walnuts; 2 eggs; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla extract; whipped cream or ice cream

1 1/4 c. flour (no salt rising)

1/2 c. confectioners sugar

1/2 c. soft butter

20 oz. pkg. strawberries or raspberries (frozen), thawed

3/4 c. pecans or walnuts

2 eggs

1 c. sugar

1/2 tsp. salt

1/2 tsp. baking powder

1 tsp. vanilla extract

whipped cream or ice cream

Strawberry Pecan Torte

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