How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Strawberry Pecan Torte?

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour (no salt rising), 1/2 c. confectioners sugar, 1/2 c. soft butter, 20 oz. pkg. strawberries or raspberries (frozen), thawed, and more.

Is Strawberry Pecan Torte suitable as baking & desserts?

Yes, Strawberry Pecan Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Strawberry Pecan Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Pecan Torte Recipe

Name: Strawberry Pecan Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour (no salt rising); 1/2 c. confectioners sugar; 1/2 c. soft butter; 20 oz. pkg. strawberries or raspberries (frozen), thawed; 3/4 c. pecans or walnuts; 2 eggs; 1 c. sugar; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. vanilla extract; whipped cream or ice cream

Bake this irresistible Strawberry Pecan Torte at home. Made with flour, confectioners sugar, butter and strawberries. Easy step-by-step instructions inc…

This Strawberry Pecan Torte relies on simple, everyday ingredients such as flour (no salt rising), confectioners sugar, soft butter and pecans or walnuts. It comes together quickly and makes 4 servings, at about 1252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Strawberry Pecan Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1252

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Strawberry Pecan Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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