German Chocolate Brownies

1. 1

   Combine cake mix, 1/3 cup milk and melted butter.

2. 2

   Press 1/2 of this mixture into greased and floured 9 x 13-inch pan.

3. 3

   Bake 6 to 8 minutes in 350u00b0 oven until bubbly.

4. 4

   In double boiler or microwave, melt caramels and remaining 1/3 cup milk.

5. 5

   Remove cake. Sprinkle chocolate chips over crust, followed by nuts, then melted caramels.

6. 6

   Crumble remaining cake mix over all and return to oven for 15 to 18 minutes.

7. 7

   Cool in refrigerator 30 minutes. Makes 36 bars.

No nutritional information available.

No additional tips available.