Strawberry Pecan Salad With Lemon Poppyseed Dressing Recipe

Name: Strawberry Pecan Salad With Lemon Poppyseed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DRESSING:; 1/3 cups Sugar; 1/2 cups Lemon Juice; 1 teaspoon Salt; 1 teaspoon Whole Grain Mustard; 1 cup Olive Oil; 1 pinch Salt; 1 pinch Pepper; _____; FOR THE SALAD:; 1/2 cups Pecan Halves; 2 whole Romaine Hearts, Cleaned And Chopped; 2 cups Mixed Field Greens; 1 quart Strawberries, Sliced; 1/2 cups Crumbled Goat Cheese; 2 Tablespoons Olive Oil; 1 pound Shrimp, Peeled And Deveined

Servings: persons

FOR THE DRESSING:
1/3 cups Sugar
1/2 cups Lemon Juice
1 teaspoon Salt
1 teaspoon Whole Grain Mustard
1 cup Olive Oil
1 pinch Salt
1 pinch Pepper
_____
FOR THE SALAD:
1/2 cups Pecan Halves
2 whole Romaine Hearts, Cleaned And Chopped
2 cups Mixed Field Greens
1 quart Strawberries, Sliced
1/2 cups Crumbled Goat Cheese
2 Tablespoons Olive Oil
1 pound Shrimp, Peeled And Deveined

1
Whisk together all the dressing ingredients and set aside.
2
Heat a saute pan over medium low heat and toast the pecans for about 3-5 minutes until fragrant. Then remove pecans from the pan and allow to cool.
3
Add the cooled pecans and all of the salad ingredients, except the olive oil and shrimp, to a big salad bowl or serving dish, toss with enough dressing to coat, and set aside, dinner is almost done!
4
Use the same pan that you used for the pecans (because who likes doing dishes?) and heat up the olive oil over medium heat. Add the shrimp, season with salt and pepper, and saute until pink and cooked through, about 5 minutes.
5
Top the salad off with the shrimp and enjoy.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE DRESSING:, 1/3 cups Sugar, 1/2 cups Lemon Juice, 1 teaspoon Salt, and more.

Yes, Strawberry Pecan Salad With Lemon Poppyseed Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Strawberry Pecan Salad With Lemon Poppyseed Dressing

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