Strawberry-Pecan Quick Bread Recipe

Name: Strawberry-Pecan Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 stick unsalted butter, at room temperature; 1 cup plus 2 tablespoons sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1/2 cup milk; 3/4 cup dried strawberries, coarsely chopped; 1/2 cup pecans, coarsely chopped; 1 teaspoon cinnamon

Servings: persons

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 stick unsalted butter, at room temperature
1 cup plus 2 tablespoons sugar
2 eggs
1 teaspoon pure vanilla extract
1/2 cup milk
3/4 cup dried strawberries, coarsely chopped
1/2 cup pecans, coarsely chopped
1 teaspoon cinnamon

1
Preheat the oven to 350.
2
Spray a 9-by-5-inch loaf pan with vegetable oil.
3
In a medium bowl, whisk the flour with the baking powder and salt.
4
In a large bowl, beat the softened butter with 1 cup of the sugar until pale and fluffy.
5
Using a handheld mixer at medium speed, beat in the eggs one at a time, beating until fully incorporated between additions.
6
Add the vanilla.
7
At low speed, working in 2 batches, alternately beat in the dry ingredients and the milk.
8
Using a spatula, fold in the dried strawberries and chopped pecans until evenly incorporated.
9
Scrape the batter into the prepared pan.
10
Mix the remaining 2 tablespoons of sugar with the cinnamon and sprinkle on top.
11
Bake for about 1 hour and 5 minutes, or until a cake tester inserted in the center of the loaf comes out clean.
12
Let the bread cool in the pan for 15 minutes, then turn it out onto a rack and let cool completely before slicing.

762

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, 1 stick unsalted butter, at room temperature, and more.

Yes, Strawberry-Pecan Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Pecan Quick Bread

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