Try this homemade Dill Pickles recipe the whole family will love. Made with vinegar, water, salt and garlic. Easy step-by-step instructions included.
This Dill Pickles relies on simple, everyday ingredients such as qt. vinegar, qt. water, ice cream salt and garlic bottom to each jar. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026