Lemon Ice Box Cake

1. 1

   Combine pie filling with 2/3 cup sugar and 1/4 cup water in saucepan.

2. 2

   Mix in 3 egg yolks.

3. 3

   Add remaining 2 cups water.

4. 4

   Cook and stir to full boil (about 5 minutes, stirring constantly). Cool about five minutes.

5. 5

   Add lemon juice and butter and fold into beaten egg whites.

6. 6

   Line spring mold pan with lady fingers (single).

7. 7

   Place on bottom first, then stand around sides.

8. 8

   Add layer of filling, layer of fingers, etc. ending with fingers on top.

9. 9

   Place in refrigerator until ready to serve.

10. 10

    (This much can be done the day before.)

11. 11

    When you are ready to serve, top with whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.