Strawberry Peanut Butter Granola – a delicious recipe with Oats, Pecans, Cinnamon, Salt, Peanut Butter, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Line a large baking pan with parchment paper or a silpat baking mat. Set aside.
2
In a large bowl, combine oats, pecans, cinnamon, and salt. Set aside.
3
In a medium bowl, combine peanut butter, coconut oil, honey, and vanilla. Stir until well blended. Add the wet mixture to the oats and mix until thoroughly combined.
4
Spread oat mixture onto baking pan in an even layer. Bake for 20-25 minutes, stirring halfway through, until granola is browned. Remove from oven and let cool completely on baking pan.
5
Add peanut butter chips and dried strawberries to granola and stir to combine. Store in an airtight container at room temperature. Enjoy!
1035
kcal
Calories
72
g
Fat
78
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups Old Fashioned Oats, 3/4 cups Chopped Pecans, 1/2 teaspoons Cinnamon, 1/2 teaspoons Salt, and more.
Yes, Strawberry Peanut Butter Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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