Strawberry Peach Pie With Sage & Honey Recipe

Name: Strawberry Peach Pie With Sage & Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Peaches Sliced; 1 pint Strawberries, Rinsed, Hulled And Sliced; 2/3 cups Demerara Sugar; 1/4 cups Honey; 1/4 cups Flour; 2 Tablespoons Fresh Sage, Finely Chopped; 1 whole Pastry (See My Irish Whiskey Pie Recipe); 1 Tablespoon Water; 1 whole Egg; Maple Syrup, For Drizzling

Servings: persons

4 whole Peaches Sliced
1 pint Strawberries, Rinsed, Hulled And Sliced
2/3 cups Demerara Sugar
1/4 cups Honey
1/4 cups Flour
2 Tablespoons Fresh Sage, Finely Chopped
1 whole Pastry (See My Irish Whiskey Pie Recipe)
1 Tablespoon Water
1 whole Egg
Maple Syrup, For Drizzling

1
Preheat oven 400u00b0F.
2
Place peaches, strawberries, sugar, honey, flour and sage in a large bowl and stir to combine.
3
Roll out half of the chilled pastry and line a nine-inch pie plate with it. Pour filling into the center.
4
Roll out the second half of the pastry and cut into strips a quarter of an inch wide. Weave strips of pastry on top of the filling to make a lattice top. Trim and crimp edges.
5
In a small bowl whisk water and egg together. Brush pastry with egg wash using a pastry brush.
6
Fit tin foil over the edge of the crust and bake for 40 minutes. Remove foil and bake for an additional 15 minutes or until golden brown and bubbly.
7
Allow to cool and slice. Serve drizzled with maple syrup.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Peaches Sliced, 1 pint Strawberries, Rinsed, Hulled And Sliced, 2/3 cups Demerara Sugar, 1/4 cups Honey, and more.

Yes, Strawberry Peach Pie With Sage & Honey falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Peach Pie With Sage & Honey

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