Nutmeg Ice Cream

1. 1

   In a saucepan bring the milk and the cream just to a boil.

2. 2

   In a bowl whisk together the eggs, the sugar, the nutmeg, the salt, and the vanilla, whisk 1/2 cup of the milk mixture into the egg mixture, and whisk the mixture into the remaining milk mixture.

3. 3

   Cook the custard over moderate heat, stirring constantly with a wooden spatula, until it registers 175F.

4. 4

   on a candy thermometer.

5. 5

   Transfer the custard to a metal bowl set in a larger bowl of ice and cold water and stir it until it is cold.

6. 6

   Freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.