Strawberry Peach Pie

1. 1

   In a mixing bowl, beat cream cheese, sugar, and milk until smooth.

2. 2

   Spread over the bottom and up the sides of the crust.

3. 3

   Cut peach slices in half and arrange over cream cheese.

4. 4

   Combine the strawberries and glaze and spoon over peaches.

5. 5

   Refrigerate up to 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.