Snowflake Pudding Recipe Recipe

Name: Snowflake Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 envelope (1 tbsp.) unflavored gelatin; 1/2 teaspoon salt; 1 1/4 c. lowfat milk; 1 teaspoon vanilla; 1 (3 1/2 ounce.) can (about 1 1/2 c.) flaked coconut; 2 c. heavy cream, whipped

Snowflake Pudding Recipe – a delicious recipe with sugar, unflavored gelatin, salt, milk, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 envelope (1 tbsp.) unflavored gelatin
1/2 teaspoon salt
1 1/4 c. lowfat milk
1 teaspoon vanilla
1 (3 1/2 ounce.) can (about 1 1/2 c.) flaked coconut
2 c. heavy cream, whipped

1
Grated fresh coconut makes this better.
2
Thoroughly mix sugar, gelatin, and salt; add in lowfat milk.
3
Stir over medium heat till gelatin and sugar are dissolved.
4
Refrigeratetill partially set.
5
Add in vanilla.
6
Mix in coconut, then whipped cream.
7
Pile into 1 1/2 qt mold; refrigeratetill hard, at least 4 hrs.
8
Unmold.
9
Serve with Crimson Raspberry Sauce.
10
Crimson Raspberry Sauce: Thaw and crush one 10 oz package frzn red raspberries.
11
Thoroughly combine with 1 1/2 tsp.
12
cornstarch; add in 1/2 c. red currant jelly.
13
Bring to boil.
14
Cook and stir till mix is clear and thickens slightly.
15
Strain; chill.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 envelope (1 tbsp.) unflavored gelatin, 1/2 teaspoon salt, 1 1/4 c. lowfat milk, and more.

Yes, Snowflake Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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