Strawberry Peach Crisp – a delicious recipe with Peaches, Sugar, Sugar, Oats, Flour, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 F. Spray an 8x8 baking dish with cooking spray.
2
For the fruit filling:
3
In a large bowl combine frozen peaches, strawberry jam, tapioca pudding and Truvia (sugar substitute). Place the fruit mixture into the prepared baking dish.
4
For the topping:
5
In a medium bowl stir together oats, flour, brown sugar (or brown sugar substitute) and cinnamon. Using a pastry blender cut the butter into the mixture until it is crumbly. Sprinkle this evenly over the fruit mixture.
6
Bake at 350 F for 45 minutes or until fruit mixture bubbles around the edges. Remove from oven and serve warm with your favorite sugar-free whipped topping, frozen yogurt or vanilla ice cream!
197
kcal
Calories
7
g
Fat
32
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: FOR THE FRUIT FILLING:, 4 cups Frozen Unsweetened Peaches, 2 Tablespoons Sugar Free Strawberry Jam, 2 Tablespoons Sugar Free Tapioca Pudding Mix (powdered Mix), and more.
Yes, Strawberry Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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