Strawberry-Peach Crisp Recipe

Name: Strawberry-Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced strawberries; 2 cups sliced peaches; 3/4 cup white sugar; 1 tablespoon lemon juice; 3 tablespoons whole wheat flour; 2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1 cup wholewheat flour; 3/4 cup light brown sugar; 1/2 cup unsalted butter; 2 teaspoons cinnamon; 2 cups oats

Servings: persons

2 cups sliced strawberries
2 cups sliced peaches
3/4 cup white sugar
1 tablespoon lemon juice
3 tablespoons whole wheat flour
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup wholewheat flour
3/4 cup light brown sugar
1/2 cup unsalted butter
2 teaspoons cinnamon
2 cups oats

1
Preheat oven to 350u00b0F.
2
Mix the strawberries, peaches, lemon juice, white sugar, first whole-wheat flour, first cinnamon, and nutmeg in an 8 inch square baking dish.
3
Make the topping by tossing together the remaining whole-wheat flour, brown sugar, oats, butter, and cinnamon.
4
Sprinkle the topping mixture over the strawberry peach filling.
5
Bake 35 minutes or until the topping is golden brown and crisp.
6
Serve with ice cream or whipped cream.6-.

866

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups sliced strawberries, 2 cups sliced peaches, 3/4 cup white sugar, 1 tablespoon lemon juice, and more.

Yes, Strawberry-Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry-Peach Crisp

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