Danish Puff Coffee Cake – a delicious recipe with flour, butter, water, butter, water, almond flavoring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Measure first cup of flour into bowl.
3
Cut in 1 stick of butter.
4
Sprinkle with 2 tablespoons of water and mix with fork.
5
Round into a ball and divide in half.
6
Pat dough into 2 long (12 x 3-inch) strips.
7
Do this on ungreased baking sheet about 3 inches apart.
8
Mix the second amount of butter and water.
9
Bring to rolling boil.
10
Add almond flavoring and remove from heat.
11
Stir in flour immediately to keep it from lumping.
12
When smooth and thick, add 1 egg at a time, beating until smooth.
13
Divide in half and spread on half evenly over each piece of pastry.
14
Bake about 60 minutes until topping is crisp and browned.
15
Frost with powdered sugar glaze using almond extract and sprinkle generously with sliced almonds.
956
kcal
Calories
55
g
Fat
93
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. flour, sifted, 1 stick butter, 2 Tbsp. water, 1 stick butter, and more.
Yes, Danish Puff Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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