Strawberry Pavlova

1. 1

   Whip egg whites with cream of tartar until foamy. Gradually add 1 cup sugar and whip until stiff peaks, about 8 minutes. After egg whites have been whipped, fold in cornstarch and white vinegar.

2. 2

   Trace a 10-inch circle onto a piece of parchment paper. Spread meringue to fit into circle.

3. 3

   Bake at 300 F for 30-40 minutes and allow to cool.

4. 4

   Whip cream to soft peaks and fold in 2 tbsp sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.