Strawberry Pavlova – a delicious recipe with egg whites, cream of tartar, sugar, cornstarch, white vinegar, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a baking sheet with parchment paper.
2
In a copper or stainless steel mixing bowl whip the egg whites with cream of tartar until foamy.
3
Gradually add in the 1 cup sugar and continue to whip until stiff peaks form (about 8 minutes).
4
After the whites have been whipped fold in cornstarch and white vinegar.
5
Spread the meringue out to a 10-inch circle on the parchment paper leaving a shallow indentation in the middle (to allow the whipped cream to sit on).
6
Bake at 300 degrees F for 30-40 minutes.
7
Allow to cool.
8
In a chilled mixing bowl beat the whipping cream until just soft peaks form.
9
Add in 3-4 tablespoons confectioners sugar and continue beating until thickened.
10
TO ASSEMBLE; top the baked meringue (pavlova) with the whipped cream then top with chopped berries.
968
kcal
Calories
43
g
Fat
136
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 egg whites, room temperature, 1 teaspoon cream of tartar, 1 cup sugar, 1 teaspoon cornstarch, and more.
Yes, Strawberry Pavlova falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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