How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Corn-On-The-Cob?

You need 6 ingredients. The key ingredients include: 6 ears corn, 2 Tbsp. butter, 1/2 c. milk or cream, salt to taste, and more.

Is Boiled Corn-On-The-Cob suitable as general?

Yes, Boiled Corn-On-The-Cob falls under the General category and is a great choice for this type of meal.

How do I store leftover Boiled Corn-On-The-Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Corn-On-The-Cob Recipe

Name: Boiled Corn-On-The-Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ears corn; 2 Tbsp. butter; 1/2 c. milk or cream; salt to taste; pinch of sugar; water

Boiled Corn-On-The-Cob – a delicious recipe with corn, butter, milk, salt, sugar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn
2 Tbsp. butter
1/2 c. milk or cream
salt to taste
pinch of sugar
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
General

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