Strawberry Pate De Fruits

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   ["Line a rimmed 9x12"" baking sheet (which is at least 1/4"" deep) with parchment paper.", "Puree strawberries in blender until smooth. Transfer to a medium saucepan and bring to a boil over medium-high heat.", "Meanwhile, stir together pectin powder and 3 tbsp sugar. When puree boils, sprinkle powder over puree and stir until it dissolves; boil 2 minutes.", "Add 1 3/4 c sugar in 3 increments, stirring until it dissolves, then another 15 seconds after each addition.", "Add corn syrup, stir well, then cook 3 minutes or until slightly thickened.", "Off heat, add lemon juice and stir well. Pour into lined baking sheet and spread evenly. Allow to cool 2 hours, until set.", "With a sharp knife, cut into 1"" squares. Taking a few pieces at a time, toss in remaining 3 tbsp sugar to coat. Keeps at room temperature in an airtight container up to 1 month."]

* Per serving · 4 servings · Values may vary.

No additional tips available.