Strawberry Patch Cake

1. 1

   Break up cake into bite size pieces; reserve.

2. 2

   Dissolve jello in boiling water; add sliced strawberries and stir until they are separated.

3. 3

   Chill until thick and syrupy.

4. 4

   (Be sure this doesn't get too thick.)

5. 5

   Remove from refrigerator and fold in Cool Whip (save part for topping).

6. 6

   Grease a 9 x 10-inch tube pan or rind mold (use butter).

7. 7

   Put 2 cups cake pieces in pan, then add jello mixture.

8. 8

   Continue this until pan is full or all mixture is used. Chill several hours or overnight.

9. 9

   Sit pan in hot water for a second and turn out on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.