Strawberry Parfait Pie

1. 1

   Combine first 4 ingredients in large mixing bowl and beat with electric mixer at highest speed until soft mounds form when beaters are raised (between 5 and 8 minutes).

2. 2

   Beat the whipping cream until thick.

3. 3

   Fold into the strawberry mixture by hand or at lowest speed of mixer.

4. 4

   Spoon into baked shell or graham cracker crust.

5. 5

   Sprinkle with crumbs and freeze until firm (4 to 6 hours). Cover.

* Per serving · 4 servings · Values may vary.

No additional tips available.