Bake this irresistible Artichoke Pie at home. Made with artichokes, bread, eggs and salt. Easy step-by-step instructions included.
This Artichoke Pie relies on simple, everyday ingredients such as jars marinated artichokes, pieces bread, eggs and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Artichoke Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026