Strawberry Parfait

1. 1

   Sprinkle strawberries with 1 cup of sugar.

2. 2

   Let stand several hours.

3. 3

   Strain through a fine sieve.

4. 4

   Pour into a refrigerator tray.

5. 5

   Freeze until slightly icy.

6. 6

   Put in a saucepan 1 cup of sugar and water; boil until syrup spins a thread (about 5 minutes).

7. 7

   Beating constantly, pour the syrup slowly over the egg whites and keep beating until the mixture is cool.

8. 8

   Fold in the heavy cream.

* Per serving · 4 servings · Values may vary.

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